habanero "flirty spicy"

habanero "flirty spicy"

It's not scary spicy... it'll dance with you tho

$9.99

Ingredients

ROMA TOMATOES, JALAPENO PEPPERS, GREEN ONION, SERRANO PEPPERS, HABANERO PEPPERS, PASTURIZED LEMON JUICE, GARLIC SALT, CHICKEN BOUILLON SALT, CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SALT, SUGAR, PALM OIL, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (CONTAINS SULFITES), SPICES, TURMERIC (COLOR), CITRIC ACID, PAPRIKA EXTRACT (COLOR), CILANTRO.

Ingredients

ROMA TOMATOES, JALAPENO PEPPERS, GREEN ONION, SERRANO PEPPERS, HABANERO PEPPERS, PASTURIZED LEMON JUICE, GARLIC SALT, CHICKEN BOUILLON SALT, CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SALT, SUGAR, PALM OIL, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (CONTAINS SULFITES), SPICES, TURMERIC (COLOR), CITRIC ACID, PAPRIKA EXTRACT (COLOR), CILANTRO.

Ingredients

ROMA TOMATOES, JALAPENO PEPPERS, GREEN ONION, SERRANO PEPPERS, HABANERO PEPPERS, PASTURIZED LEMON JUICE, GARLIC SALT, CHICKEN BOUILLON SALT, CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SALT, SUGAR, PALM OIL, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (CONTAINS SULFITES), SPICES, TURMERIC (COLOR), CITRIC ACID, PAPRIKA EXTRACT (COLOR), CILANTRO.

Shipping & Delivery

Currently shipping only within the United States.

Shipping & Delivery

Currently shipping only within the United States.

Shipping & Delivery

Currently shipping only within the United States.

  • the salsa that

    Sticks

  • the salsa that

    Sticks

The highest quality ingredients

Tomatoes

Serranos

habaneros

The highest quality ingredients

Tomatoes

Serranos

habaneros

The highest quality ingredients

Tomatoes

Serranos

habaneros

Salsa Shoutouts

Salsa Shoutouts

We start with the ripest tomatoes, the brightest peppers, and the freshest herbs—sourced locally whenever possible. After a quick char on the grill, we chop and blend them just enough to keep the texture hearty without losing any bite. The result is a salsa that clings to your chip, spreads evenly on your tacos, or layers beautifully on your scrambled eggs.

We start with the ripest tomatoes, the brightest peppers, and the freshest herbs—sourced locally whenever possible. After a quick char on the grill, we chop and blend them just enough to keep the texture hearty without losing any bite. The result is a salsa that clings to your chip, spreads evenly on your tacos, or layers beautifully on your scrambled eggs.

We start with the ripest tomatoes, the brightest peppers, and the freshest herbs—sourced locally whenever possible. After a quick char on the grill, we chop and blend them just enough to keep the texture hearty without losing any bite. The result is a salsa that clings to your chip, spreads evenly on your tacos, or layers beautifully on your scrambled eggs.

We start with the ripest tomatoes, the brightest peppers, and the freshest herbs—sourced locally whenever possible. After a quick char on the grill, we chop and blend them just enough to keep the texture hearty without losing any bite. The result is a salsa that clings to your chip, spreads evenly on your tacos, or layers beautifully on your scrambled eggs.

We start with the ripest tomatoes, the brightest peppers, and the freshest herbs—sourced locally whenever possible. After a quick char on the grill, we chop and blend them just enough to keep the texture hearty without losing any bite. The result is a salsa that clings to your chip, spreads evenly on your tacos, or layers beautifully on your scrambled eggs.

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